Journal — What to wear
What to wear to a Barossa winery
Cellar doors, long lunches and tasting days — a local stylist’s guide to dressing for wine country, in every season.
Living and styling in the Barossa Valley, this is the question I’m asked more than any other — by visitors planning a weekend among the vines, and by locals with a cellar-door lunch on the calendar. So here it is: my honest guide to what to wear to a winery, from someone who dresses for them all the time.
Start with the day, not the outfit
‘Winery’ covers a lot of ground. A tasting crawl through three or four cellar doors is a different day to a long lunch at one estate, and both are different again to a wedding or an event in the vines. Before you open the wardrobe, picture the actual day: how much walking, how much sitting, indoors or out, and how long you’ll be there. Every good decision flows from that.
The happy news is that wine country dressing sits in the most forgiving zone there is: polished-relaxed. Almost no cellar door expects formality, and none of them want you uncomfortable. The aim is to look like you made an effort without looking like you’re trying — which, not coincidentally, is most people’s favourite way to look.
Shoes first, always
Wineries are built on gravel, lawns, flagstones and cool cellar floors — often all four in one visit. A slim stiletto will fight you on every surface. Choose a block heel, a wedge, a beautiful flat or a clean white sneaker if the day is casual. If you’ll be standing at tasting benches for a few hours, comfort isn’t a compromise — it’s the difference between enjoying glass three and quietly begging to sit down.
Layer like a local
Valley weather likes to keep things interesting. Mornings can be crisp, afternoons warm, and the temperature drops quickly once the sun dips behind the ranges — and barrel rooms and stone cellars stay cool even in January. The local answer is layers: a dress with a denim or leather jacket, a linen shirt over a singlet in summer, a fine knit under a coat in winter. You want one layer you can shed at lunch and put back on for the last tasting.
Colours that love a vineyard
Vineyards are generous backdrops — green vines, golden light, timber and stone. Rich, grounded colours photograph beautifully here: olive, rust, cream, burgundy, deep green, warm white. And a practical whisper from someone who has seen it happen: a dark or patterned fabric forgives a splash of shiraz far more gracefully than head-to-toe white. If you’re not sure which shades are yours, that’s exactly what colour analysis works out.
A few formulas that always work
- The tasting crawl: good jeans, a nice top, a jacket and comfortable flats. Simple, current, endlessly photographable.
- The long lunch: a midi dress with sleeves or a jacket, block heels or dressy flats, and one considered accessory.
- The winter cellar door: knit, tailored coat, boots, and a scarf in one of your best colours doing all the talking.
- The vineyard event: whatever the invitation asks, one notch more polished — plus the heel rule above, doubled.
What to leave at home
Brand-new shoes you haven’t walked in. Anything you’ll spend the day adjusting. And go gently with fragrance — tasting rooms are about the wine’s aromatics, not ours.
And if your wardrobe has no answer…
If you stood in front of your wardrobe reading this and thought I own nothing for any of those days — that’s not a shopping problem, it’s an editing one. It’s exactly what The Wardrobe Edit untangles: we work out what suits you, rediscover what you own, and list precisely what’s missing. Then every winery invitation — and everything else — gets easier.